Dark Roast - Latin American Coffee Blend

Shade Grown - Central America in Volcanic Soil.  

Sun Dried for 7 days

A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.

Flavor Notes:  Full flavor, nutty hints with mild fruity tone and gentle chocolate after taste.